Keto bread is a low-carb, high-fat bread made with alternative flours and ingredients that are keto-friendly. Here’s a basic recipe for making keto bread:
- 1 1/2 cups almond flour
- 1/4 cup psyllium husk powder
- 2 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted butter or coconut oil
- 1/2 cup warm water
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together the almond flour, psyllium husk powder, baking powder, and salt.
- Add the eggs, melted butter or coconut oil, and warm water to the dry ingredients. Mix well until a dough forms.
- Pour the dough into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
This recipe makes a delicious and satisfying keto bread that you can use for sandwiches, toast, or as a side with your favorite keto meals. You can also add in other keto-friendly ingredients like chia seeds, flaxseeds, or cheese to make it even more flavorful and nutritious.