ParmCrisps and Grilled Halloumi Keto Salad

This recipe is so simple and easy to make, I can make it every day! It’s a great vegetarian recipe because the Halloumi can easily be mistaken for chicken breast. These salads can be ordered from Greek restaurants, but we prefer to make them at home. This week, we’ll be doing a video recipe instead of just pictures 🙂

Halloumi Salad

  • Servings: 1
  • Difficulty: easy
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A great keto salad that's also vegetarian


    • 3 oz halloumi cheese
    • 1 persian cucumber
    • 5 grape tomatoes
    • 1 handful baby arugula
    • .5 oz chopped walnuts
    • 1 handful of ParmCrisps
    • balsamic vinegar to taste
    • olive oil to taste
    • salt to taste


  1. Cut the Halloumi into slices (1/3 inch thick or the thickness of chicken breast)
  2. Grill the halloumi for about 3-5 minutes on each side. There should be nice sear marks
  3. Chop walnuts if not chopped already, cut tomatoes in half or quarters and slice cucumber in thin slices
  4. Combine vegetables, Parm Crisps and baby arugula in bowl
  5. Add ParmCrisps to mix for that extra crunch and flavor
  6. Place Halloumi slices on top of salad after they are properly seared
  7. Dress the salad with salt, olive oil and balsamic vinegar
  8. Mix and enjoy!

Macros with my ingredients:


1 Salad
Fat 47g
Protein 21g
Carbohydrates 7g
Fiber 3g
Calories 560g
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